Product Description
The Red Meat Lovers line of premium cigars by Dunbarton Tobacco Trust began as an exclusive blend for a single retail store, but is now widely available across the country. The idea for this line was sparked during a trip to Nicaragua, where Saka, the master blender, was indulging in a delicious porterhouse steak. In order to find the perfect cigar to complement this meal, he created a blend using a dark and oily Connecticut Broadleaf maduro wrapper, a San Andres Negro binder, and tobaccos from Nicaragua and the USA. The result is a full-bodied yet well-balanced smoke, with notes of oak, chocolate, black pepper, cinnamon, and cream. The Red Meat Lovers line offers four different sizes, aptly named Filet Mignon, Ribeye, Beef Stick, and Porterhouse. You can order your preferred size of Dunbarton Tobacco Trust Red Meat Lovers from 1st Class Cigar today and enjoy it alongside your favorite cut of beef, savoring every puff of this delectable, steak-inspired creation by Steve Saka.
| Origin: |
Nicaragua |
Strength: |
Medium |
| Wrapper
Type: |
USA / Connecticut Broadleaf |
Wrapper
Color: |
Maduro |
| Binder: |
Nicaragua |
Ring
Gauge: |
52 |
| Filler |
Nicaragua |
Length: |
6 |
| Packaging: |
Box of 10 |
Shape: |
Parejo |
|
|