Continuing to pursue the perfection the Cohiba line, the fuller-bodied COHIBA XV Vigoroso has been made of such fine ingredients it can only be offered twice a year. The long process begins with a sun-grown Sumatra wrapper from Ecuador then aged for 3 years in tercio, then a further 6 months in casks of cedar. Also selecting only the most flavorful Nicaraguan ligero and Dominican piloto cubano ligero are then bound by the finest 3 year old Connecticut broadleaf. An instant classic.